Thursday, June 17, 2010

Beef/Lamb Burger




2 pounds lean ground beef
1 (1 ounce) package ranch dressing mix
1 egg, lightly beaten
3/4 cup crushed saltine crackers
1 onion, chopped

Preheat the grill for high heat.
In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.


I have used this recipe with beef, but I am looking forward to using it with lamb.



You can find more grilling recipes that are great for fathers day by visiting Robyn's Blog.

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3 comments:

  1. Found your site "On the Grill" Link up party. I was excited to see that you eat lamb as I fix lamburgers a lot too and have posted some other recipies for lamb chops and shanks. Feel free to stop by for a latte' and check them out.

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  2. Love this recipe, Steph! It will be delicious for Father's Day!!!

    Thanks for linking up On the Grill!

    Have a great week!

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  3. Maybe the best post I read today :D

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