Thursday, June 17, 2010

Beef/Lamb Burger

2 pounds lean ground beef
1 (1 ounce) package ranch dressing mix
1 egg, lightly beaten
3/4 cup crushed saltine crackers
1 onion, chopped

Preheat the grill for high heat.
In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

I have used this recipe with beef, but I am looking forward to using it with lamb.

You can find more grilling recipes that are great for fathers day by visiting Robyn's Blog.

Our Homeschool Home


  1. Found your site "On the Grill" Link up party. I was excited to see that you eat lamb as I fix lamburgers a lot too and have posted some other recipies for lamb chops and shanks. Feel free to stop by for a latte' and check them out.

  2. Love this recipe, Steph! It will be delicious for Father's Day!!!

    Thanks for linking up On the Grill!

    Have a great week!

  3. Maybe the best post I read today :D